Lukewarm Gratinated Goat Cheese with Garlic and Rosemary – Honey Syrup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 bulbs garlic, young
- 50 g pine nuts
- 4 sprigs rosemary
- 150 g honey, more Provençal
- 400 ml grape juice, white (alternatively apple juice)
- 1 pinch (s) salt
- 20 g biscuit (s), amaretti morbidi
- 8 small cheeses (goat cheese)
- 4 tablespoon olive oil
- Pepper, black
- Bread (e) (walnut bread)
Print Recipe
Pin Recipe Instructions
- Peel the garlic bulbs and uncoil the cloves; Roast the pine nuts in a pan (without fat) until golden and pluck the rosemary needles from the stems. Heat the honey and stew the garlic cloves in it on a medium heat for 2-3 minutes. Pour in the juice and lightly salt. Finally add the rosemary needles and reduce the whole thing over a low flame for 15-30 minutes (possibly longer) until it is syrupy. Pour the syrup through a sieve and season to taste; let cool down. Then crumble the amaretti, place the goat cheese on a baking tray lined with baking paper and drizzle with olive oil; Sprinkle with coarsely ground pepper and the amaretti crumbs and let them get lukewarm in the oven at 200 ° for 5-8 minutes. Drizzle two goat cheeses with syrup, sprinkle the pine nuts over them and serve with walnut bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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