Lukewarm Lemon Potatoes

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the potatoes with the skin well and brush off. Heat salt water and cook the potatoes until cooked. Then let it cool down briefly.
Cut the garlic cloves into fine pieces. Squeeze the lemons. Mix everything with olive oil and a little broth (possibly less than 0.2, depending on your taste) to a vinaigrette and season with salt, pepper, sugar and nutmeg.
It is best to place the potatoes in a shallow bowl and press down with a fork (or use a knife to cut the peel a little deeper crosswise). Pour the marinade over the potatoes, mix everything slightly and let it steep for about 10 minutes. The liquid should be well absorbed by the potatoes. Chop the parsley, mix with the potatoes and season again with salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.