Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 80 g potato (s), floury
- 70 ml chicken broth
- 1 tablespoon vinegar (white wine vinegar)
- 2 tablespoon oil (sunflower oil)
- 1 tablespoon olive oil
- Salt and pepper, whiter from the mill
Print Recipe
Pin Recipe Instructions
- Peel and chop the potatoes and cook in salted water until soft. Drain the water and strain the potatoes through a sieve or press them through a potato press.
- Add the stock, vinegar and oil, stir everything well. Season to taste with salt and pepper.
- The potato dressing then comes lukewarm over the lamb`s lettuce. Crispy fried bacon cubes on top - a fine, addicting starter is ready!
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