Summary
| Prep Time | 35 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 large sweet potatoes, approx. 2.5 kg
- 100 ml olive oil
- 100 ml balsamic vinegar
- 1 teaspoon, heaped honey
- Rosemary, freshly chopped or dried
- 2 cloves garlic, pressed
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and cut into bite-sized pieces. Marinate with half of the olive oil, rosemary and salt to taste. The best way to do this is to mix everything in a large bowl with your hands.
- Spread the seasoned potato pieces on two baking sheets (use baking paper) and bake in the oven at about 160 degrees fan-assisted until the pieces are browned.
- Meanwhile, prepare the salad dressing from the remaining oil, vinegar, honey, pressed garlic, pepper and salt, to taste and a little chopped rosemary (it also tastes good if you make the dressing with lime olive oil). Put the baked sweet potato pieces in a bowl and pour the salad dressing over them and carefully fold in.
- It is best to enjoy the salad lukewarm.
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