Lula Kebab on a Skewer

by Editorial Staff

Lula kebab on a skewer, baked in the oven, turns out to be very juicy and tasty.

Summary

Course	Main Dish
Servings (Default: 3)

Ingredients

Minced beef – 500 g
Bulb onions – 1 pc.
Hops-suneli – 0.5 teaspoon
Caucasian herbs – 0.5 teaspoon
Ground black pepper – 0.5 teaspoon
Salt – 1 teaspoon (no slide)

Instructions

We prepare products for kebabs.
Finely chop the onion.
Mix the ground beef with finely chopped onions, add spices. Stir and beat for 15 minutes to make the mince become viscous. Put in the refrigerator for 1 hour. Soak the skewers in water so that they do not burn out during cooking.
We form a kind of minced meat cocoon around the skewer. So that the minced meat does not stick to your hands, periodically dip your hands in salted water. Preheat the oven. We spread the kebabs on skewers on the wire rack. We bake at 190 degrees for 10 minutes on one side, then turn over and bake the kebab for another 10 minutes on the other side
Serve the prepared kebab on a skewer with vegetables, lavash and sauce.

Good appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.