by Editorial Staff
Lula kebab on a skewer, baked in the oven, turns out to be very juicy and tasty.
Servings: 3
Good appetit!
Traditionally, lula kebab is made from young lamb, but it is not always possible to purchase it. You can cook this dish from other types of meat, the main thing is to take into account the peculiarities of the preparation of kebab. For example, to make th...
Lula kebab is an oriental meat dish in the form of oblong lamb cutlets. Lula kebab is fried on skewers. Cook: 1 hour Servings: 8 Ingredients Lamb – 1 kg Lard (fat tail or kidney) – 200 g Onions – 150 g Salt – 1 teaspoon Ground black pepper – 0.25-0.5 teas...
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The original recipe is pork and chicken lula kebab. Of course, traditionally this oriental dish is made from lamb, but the pork and chicken kebab cooked according to this recipe differs from the traditional one in its particularly delicate taste and is qu...
Lula kebab is a famous dish made from lamb. It is not at all difficult to make such a yummy at home, try it. I recommend the lighter, more affordable beef kebab. This is, of course, an adaptation of the recipe for home use. Cook:1 hour Servings:10 Ingredi...
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