Lupine Fruit Drink

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

120 g mixed fruit (e.. banana, strawberries, nectarines, raspberries)
1 teaspoon lemon juice
1 tablespoon raw cane sugar
2 tablespoon powder sweet lupins
2 tablespoon oatmeal, fine
250 ml rice drink

Instructions

Wash, clean or peel the fruit and cut into small pieces.
Put in the blender and add lemon juice, cane sugar, oat flakes and a little of the rice milk. Puree finely and add the lupine powder and the rest of the rice milk and mix everything well again.
Pour into a cocktail glass and, if desired, serve with a cocktail stick with fruit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.