Lusatian King Oyster Mushrooms with Tagliatelle

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg king oyster mushrooms, fresh, cleaned
500 g taliatelle
100 g butter
1 bunch parsley, chopped

Lusatian King Oyster Mushrooms with Tagliatelle

Instructions

Cook the pasta until al dente and then drain.
Fry the king oyster mushrooms in the butter, then briefly fry 3/4 of the parsley at the end.
Remove the king oyster mushrooms, add the noodles to the gravy and stir well. Garnish with the remaining parsley and serve.

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Lusatian King Oyster Mushrooms with Tagliatelle

Summary

Ingredients

Instructions

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