Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg king oyster mushrooms, fresh, cleaned
- 500 g taliatelle
- 100 g butter
- 1 bunch parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente and then drain.
- Fry the king oyster mushrooms in the butter, then briefly fry 3/4 of the parsley at the end.
- Remove the king oyster mushrooms, add the noodles to the gravy and stir well. Garnish with the remaining parsley and serve.
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