Luxury – Scrambled Eggs with Sparkling Wine
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- salt and pepper
- 2 tablespoon sparkling wine or champagne
- 2 teaspoons butter, for the pan
- 1 tomato (s), diced
Print Recipe
Pin Recipe Instructions
- Beat eggs in a bowl with salt and pepper. Add sparkling wine and stir again briefly.
- Melt the butter in a pan over low heat, add the eggs and tomato. Let it freeze very slowly, occasionally pulling the frozen egg from the edge of the pan towards the center with a spatula.
- It is ready when it is no longer wet, but also not yet completely dry or even browned.
- This scrambled egg tastes very, very fine like the sparkling wine, so that you get a luxurious feeling with such a quickly prepared breakfast.
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