Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter
- 6 tablespoon sugar, brown
- 6 tablespoon sugar, white
- 2 packs vanilla sugar
- 2 egg whites
- 400 g flour
- 2 teaspoons baking soda
- 6 tablespoon water
- 1 bag candy (s), (M & M`s with nut)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° convection.
- In a bowl, beat the softened butter with white and brown sugar and vanilla sugar until frothy. Stir in the egg whites (no egg whites!). Mix the flour and baking powder and mix alternately with the water into the frothy buttercream.
- Cover each M&M with dough and place on a baking sheet lined with baking paper.
- Bake for 8-10 minutes. As soon as the bright color of the M & M`s can be seen on the outside, the cookies are ready. They shouldn`t turn brown on the outside.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below