M`semen Recipe

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Knead all ingredients into a smooth dough. Form about 12 small balls out of this and let them rest at room temperature for about 15 minutes.
Wet your hands with a little oil and butter mixture and flatten the balls on a plate until the dough is almost transparent.
Now you take the right side of the dough and fold it to the middle, the left side is placed over the right side. Do the same with the upper side and the lower side, the small squares are now pressed flat again.
The M`Semen are fried until golden brown on both sides in a little oil and butter mixture.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.