Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g pasta (macaroni), broken into pieces
- 1 tablespoon oil
- salt
- 700 g meat sausae, finely diced
- 2 medium onion (s), finely diced
- 2 tablespoons oil
- 2 egg (s), whisked
- 2 cans tomato (pizza), 400 g each
- Black pepper from the mill
- 150 g cheese (butter), coarsely rated
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water with the addition of 1 tablespoon of oil for approx. 7 minutes, drain and allow to cool.
- Heat the oil in a pan, fry the onion cubes until translucent, add the meat sausage cubes and heat briefly.
- Mix the eggs and tomatoes together and season with salt and pepper.
- Grease a baking dish, layer in the macaroni, the sausage mixture and the tomato and egg mixture, the last layer should be the tomato and egg mixture. Sprinkle with the cheese and bake in the preheated oven at 200 degrees for about 45 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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