Macaroni Casserole with Minced Meat, Easy Way
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (macaroni)
- 300 g minced beef (if you like it meatier, take more 🙂 )
- 1 large onion (s)
- 1 can soup (tomato soup)
- margarine
- salt and pepper
- 0.5 ½ pack cheese, grated, reduced fat
- olive oil
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water al dente.
- In the meantime, sear the minced meat in a pan in a little olive oil. Finely dice the onion and add to the minced meat. Continue frying briefly until the onions are translucent. Season with salt, pepper and paprika. Can be nice and spicy! Deglaze with the tomato soup and bring to the boil. Refine with Cremefine and season if necessary.
- Briefly rinse the macaroni under cold water and mix with the minced meat sauce. Spread the whole thing in a baking dish, sprinkle the cheese over it and put it in the oven.
- Bake at approx. 200 degrees until the cheese has run or has reached the desired browning.
- In addition, enjoy a green salad and the casserole, delicious and easy!
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