Pasta

Macaroni in Broccoli and Ham Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g broccoli
  • 2 teaspoons vegetable stock, instant
  • 200 g ham, cooked
  • 450 g macaroni
  • Salt and pepper, whiter, from the mill
  • nutmeg
  • 1 tablespoon butter
  • 4 tablespoon sauce thickener, light
  • 150 ml sour cream
  • 1 small onion (s)
Macaroni in Broccoli and Ham Sauce
Macaroni in Broccoli and Ham Sauce

Instructions

  1. Stew the broccoli florets in the vegetable stock water. Dice the onion and ham.
  2. Cook the pasta until al dente according to the package instructions.
  3. Heat the fat in the pan. Sauté the onions and ham while turning. Deglaze with the broccoli broth. Stir in the sauce thickener, bring to the boil briefly. Mix in the broccoli. Season to taste with salt, pepper and nutmeg, stir in sour cream.
  4. Serve with the pasta.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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