Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, (Maccheroncini)
- 200 g meat sausae, with or without arlic
- 200 ml cream
- 3 egg (s)
- 200 g cheese, (Gouda)
- 1 handful breadcrumbs
- some butter
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 200 ° C.
- Cook the pasta al dente according to the instructions. Meanwhile, grease a casserole dish (preferably a round or oval) with the butter, cut the sausage into small cubes, grate the cheese, whisk the eggs with the cream and season with salt and pepper. Pour the pasta into the baking dish (if necessary divide a little beforehand) and mix with the meat sausage. Pour the sauce evenly over the pasta and sprinkle with cheese and breadcrumbs. Put the casserole in the oven for about 20 minutes, until the crust is nice and crispy.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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