Macaroni – Sausage – Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta (macaroni)
- 50 g bacon
- 0.5 ½ onion (s)
- 1 clove garlic
- 1 can tomato paste
- 40 grams flour
- 0.5 liter ½ meat broth
- 200 ml milk
- Paprika powder
- 40 g mararine
- 4 sausage
- 125 g cheese (Gouda), sliced
- salt
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water according to the instructions on the packet until al dente.
- In the meantime, dice the bacon and fry in the leftover margarine. Peel, dice and add the onion. Peel off the clove of garlic and press in with a press. Sweat both until golden. Now add the flour and tomato paste and sweat. Pour in the meat stock and milk, bring to the boil and season with salt and paprika powder.
- Grease a baking dish. Pour in the macaroni and pour the tomato sauce over it. Halve the sausages lengthways and arrange on the casserole. Place the cheese slices over the sausages.
- Baked in a preheated oven at 200 ° C to 225 ° C for about 25 minutes. Serve immediately.
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