Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (macaroni), short
- 1 onion (s)
- 2 cups cream
- 1 tube tomato paste
- 5 tablespoon olive oil
- some olive oil
- 5 tablespoon, leveled sugar
- 2 mozzarella
- 50 g parmesan, freshly rated
- 1 tablespoon oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the macaroni according to the instructions on the packet.
- In the meantime, dice the onion and sauté in a pan with a little olive oil until translucent. Add the cream, tomato paste and oregano and simmer for 5 minutes on low heat.
- Remove from the stove and stir in the olive oil, add the sugar and season with salt and pepper.
- Mix the sauce with the macaroni and place in a baking dish.
- Cut the mozzarella into small cubes and spread over the pasta with the parmesan.
- Bake everything in a preheated oven at 150 ° for about 15-20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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