Macaroons

by Editorial Staff

These cookies are very popular in Chinese restaurants. Besides, not very cheap … But VERY and VERY tasty! It is impossible to order only a couple of cookies, and if you also have tea or coffee for them, you can go broke !!! Here is the recipe, as they say, “in secret to the whole world.” Well, so fragrant, tender, and wonderful that I am sure that no one will regret having baked them !!! The aroma of almonds, moderately sweet, and even melt in your mouth … In short, I will not continue, I will only say that tomorrow I already have two orders to repeat this cookie !!!

Summary

Cook Time	30 minutes
Total Time	30 minutes
Course	Main Dish

Ingredients

Instructions

Combine margarine, sugar, and brown sugar, whisk.
Add egg and almond extract, beat.
Combine flour, baking powder, and salt.
Combine flour mixture with margarine gradually and stir well. Form the dough into walnut-sized balls. Dip each ball in granulated sugar.
Place them on a baking sheet about 4 cm apart.
Crush the dough balls with a glass beaker.
Decorate as desired.
We send to the oven at 175 ° C for 12 minutes.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.