Macaroons Shortbread
by Editorial Staff
Shortbread cookies with a pattern in the form of Christmas trees.
Ingredients
- Flour – 2 cups
- Butter or margarine – 200 g
- Sugar – 0.5 cups
- Almond essence – 1-2 drops
For decoration:
- Powdered sugar – 1 glass
- Butter or margarine – 30 g
- Milk – 1-2 tbsp
- Green food coloring – 8-10 drops
How to make Christmas macaroons:
Directions
- Leave the oil at room temperature until softened. Preheat the oven to 180 degrees.
- In a bowl, beat the butter, sugar, and almond essence with a mixer. Add flour.
- Form the dough into 2.5 cm balls, place on a baking sheet at a distance of 5 cm from each other.
- Bake cookies for 12-15 minutes. Cool on a wire rack.
- In a small bowl, beat the icing sugar, butter, and milk until smooth. Add green dye.
- Transfer the mass to a bag, cut off the corner. Decorate the cookies with green icing zigzags.
Bon Appetit!
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