Macaroons with Meringue
by Editorial Staff
Macaroons with meringue. Perfect for a festive table. Very healthy and tasty!
Cook: 1 hour
Ingredients
- Almonds – 300 g
- Egg white – 3 pcs
- Cinnamon – 1 teaspoon
- Wheat flour / Flour – 100 g
- Sugar – 120 g
Directions
- Grind the fried almonds in a blender;
- Add flour and cinnamon;
- Mix;
- Beat the whites and gradually add sugar (beat until steady peaks);
- Postpone 4 tbsp of protein in a pastry bag (you will need it for decoration);
- Add proteins to our dry mix;
- Knead the dough and put it in the refrigerator for 30 minutes;
- After the time has elapsed, we take out the dough and roll it out on the rug, not too thin;
- Cut out figurines from the dough and put them on a baking sheet;
- Bake at 160 degrees for 12 minutes;
- Then we take out the cookies from the oven and put the remaining protein on it and bake again for another 12 minutes.
Enjoy your meal!
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