Macaroons with Meringue

Macaroons with meringue. Perfect for a festive table. Very healthy and tasty!

Cook: 1 hour

Ingredients

• Almonds – 300 g
• Egg white – 3 pcs
• Cinnamon – 1 teaspoon
• Wheat flour / Flour – 100 g
• Sugar – 120 g

Directions

1. Grind the fried almonds in a blender;
2. Add flour and cinnamon;
3. Mix;
4. Beat the whites and gradually add sugar (beat until steady peaks);
5. Postpone 4 tbsp of protein in a pastry bag (you will need it for decoration);
6. Add proteins to our dry mix;
7. Knead the dough and put it in the refrigerator for 30 minutes;
8. After the time has elapsed, we take out the dough and roll it out on the rug, not too thin;
9. Cut out figurines from the dough and put them on a baking sheet;
10. Bake at 160 degrees for 12 minutes;
11. Then we take out the cookies from the oven and put the remaining protein on it and bake again for another 12 minutes.

Enjoy your meal!