Macaroons with Meringue

by Editorial Staff

Macaroons with meringue. Perfect for a festive table. Very healthy and tasty!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert

Ingredients

Instructions

Grind the fried almonds in a blender;
Add flour and cinnamon;
Mix;
Beat the whites and gradually add sugar (beat until steady peaks);
Postpone 4 tbsp of protein in a pastry bag (you will need it for decoration);
Add proteins to our dry mix;
Knead the dough and put it in the refrigerator for 30 minutes;
After the time has elapsed, we take out the dough and roll it out on the rug, not too thin;
Cut out figurines from the dough and put them on a baking sheet;
Bake at 160 degrees for 12 minutes;
Then we take out the cookies from the oven and put the remaining protein on it and bake again for another 12 minutes.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.