Macaroons with Quinoa

by Editorial Staff

Treat yourself to some delicious almond and quinoa cookies. The cookies are soft, sweet, and of course delicious)))

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Side Dish

Ingredients

Quinoa – 150 g
Milk – 300 ml
Almonds (ground or almond shavings) – 100 g
Wheat flour / Flour – 40 g
Sugar (to taste) – 40 g
Vanilla sugar – 25 g
Butter (room temperature) – 40 g
Chicken egg – 1 pc

Instructions

Rinse the quinoa, add milk, and boil until tender over low heat. Cool down.
Put the quinoa in a container, add chopped almonds (I used almonds), flour, sugar, vanilla sugar (1 sachet of vanilla is also possible), softened butter (I warmed it in the microwave), and mix everything thoroughly until smooth.
Shake the egg lightly with a fork and add to the dough. Stir the dough until smooth and sticky and refrigerate for at least 30 minutes.
Remove the dough from the refrigerator. Cover the baking sheet with parchment paper. Shape the cookies as you like. I sculpted sticks with my hands. Sprinkle sesame seeds on top and bake for 20 minutes at 210 degrees.
After the time has passed, we take out our cookies and enjoy!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.