Sauces

Mackerel with Potatoes Baked with Mayonnaise

by Editorial Staff

Baked fish and potatoes are a great dinner for the whole family. Or a hot dish for the New Year 2021, for those who want to diversify their holiday menu. A fish dish recipe for the New Year’s table 2021 is a good help in cooking.

Summary

Cook Time30 mins
Total Time30 mins
CourseSauce
Servings (Default: 4)

Mackerel with Potatoes Baked with Mayonnaise Ingredients

  • Mackerel – 1-2 pcs.
  • Potatoes – 1 kg
  • Bulb onions – 1-2 pcs.
  • Mayonnaise – 100-150 g
  • Salt to taste
  • Ground pepper – to taste (0.5 teaspoon)

Mackerel with Potatoes Baked with Mayonnaise

Mackerel with Potatoes Baked with Mayonnaise Instructions

  1. Peel and wash the mackerel. Separate the fillet from the spine and bones. Cut into small pieces.
    Mackerel with Potatoes Baked with Mayonnaise step 1
  2. Peel the onion and cut into half rings.
  3. Put fish and onions in a bowl. Season with salt and pepper, stir. Leave it on for 15-20 minutes.
    Mackerel with Potatoes Baked with Mayonnaise step 3
  4. Peel the potatoes and cut them into small pieces.
  5. Add potatoes and mayonnaise to the fish, add a little salt and mix well.
  6. Put the fish and potatoes into a mold.
  7. Put in the oven. Bake mackerel with potatoes at 180 degrees until tender, about 40-50 minutes.
  8. Mackerel with potatoes is ready.
    Mackerel with Potatoes Baked with Mayonnaise step 8

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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