Mainzer Spundenkäs`

Summary

Ingredients

• 1 onion (s)
• 125 ml sour cream
• 2 tablespoon butter
• 1 tablespoon paprika powder
• 250 g quark
• salt

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Instructions

1. Peel the onion and cut into small cubes, mix well with the sour cream, butter and paprika powder. Now mix in the quark, add salt to taste and stir the mixture until it becomes a delicate cream.
2. Let it steep for 30 minutes at room temperature before serving.
3. It goes well with pretzels, crispy farmer`s bread or fresh jacket potatoes.

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