Maja`s Spaghetti Aglio E Olio

Summary

Ingredients

• 500 g spahetti (whole rain)
• 6 hot peppers, red and green
• 1 bulb garlic
• 3 teaspoons olive oil
• Vegetable broth, granulated (Mediterranean flavor)
• 200 g parmesan, about 30% fat

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Instructions

1. WW suitable 8 P
2. Cook the pasta until al dente.
3. Core the peppers, peel the garlic and finely chop both. Sweat lightly with the olive oil in a non-stick pan and deglaze with a little mixed stock. Let simmer gently for 5 - 10 minutes. Since the hot peppers are very different in terms of heat, season to taste again. If it is too hot or the liquid has boiled down too much, simply top up with a little water or add some more of the stock.
4. Drain the pasta and mix well in the pan with the pepperoni-garlic mixture. Serve immediately!
5. Serve with the freshly grated cheese (never use canned Parmesan).
6. If you want to save a few P`s, you can also mix the cheese 50:50 with Finello Light (grated gratin cheese in a bag).