Majorcan Turkey Pan

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g turkey breast fillet (s)
500 g bell pepper (s), red or yellow, in strips
1 packet feta cheese
4 large onion (s), more if you like
4 garlic clove (s)
250 ml milk
250 ml cream
Season Maggi spice mix 3 or salt, pepper and paprika

Instructions

Cut the turkey breast fillet into bite-sized strips. Chop the onions and garlic. Cut the feta into thin strips and wash and cut the peppers into strips.
Season and fry the meat. Add onions and garlic to the pan. Fry well together and then deglaze with milk and cream. When boiling, add the feta little by little and stir again and again. Just before the feta has melted completely, add the pepper strips, they should stay quite crisp.
The pan should now be a bit creamy, if the sauce is too thick, dilute it with a little milk. Season again to taste and serve.
We are happy to serve you fresh baguette and a seasonal salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.