Make Limoncello Yourself
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 21 d 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 lemon (s), including the peel
- 500 ml alcohol, 96%
- 500 ml water
- 200 g suar
Print Recipe
Pin Recipe Instructions
- First peel the lemons with a peeler and put the zest in a swing-top glass. The zest are then given the alcohol and placed in a sunny place for three weeks. Stir once a day.
- After three weeks, first boil the sugar syrup from the water and sugar, then let it cool down in the refrigerator.
- Then filter the lemon alcohol through a tea strainer and fill up with the cold sugar syrup.
- Note: The typical limocello cloudiness occurs through the sugar syrup, this is called the louche effect.
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