Make Vanilla Syrup Yourself
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 grams sugar
- 250 g water
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Put the sugar and the water in a saucepan and bring to the boil. Then scrape out the pulp of the vanilla and add to the saucepan with the vanilla pod and simmer gently for about 5 minutes. Then remove the vanilla pod and fill a bottle with the syrup.
- Have fun copying!
- Alex from TrinkBar
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