Make Your Own Crispy Chicken Nuggets
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken breast fillet (s) (plain, not seasoned)
- 5 cup / s cornflakes, unsweetened!
- 2 egg (s)
- salt and pepper
- 1 teaspoon paprika powder, noble sweet
- 2 cup flour
- oil
Print Recipe
Pin Recipe Instructions
- First prepare the breading. Put the unsweetened cornflakes in a freezer bag and chop them up with a rolling pin. The cornflakes are later responsible for the super crispy crust. Whisk the eggs with paprika, salt and pepper.
- Divide the chicken breast into bite-sized pieces and then roll them in the flour, knocking off the excess flour. Turn the pieces of meat in the egg mixture and then in the corn flakes breading.
- Fry the breaded chicken nuggets in sufficient vegetable oil in the pan until golden brown. You need about 2 - 3 minutes from each side and then you are already done.
- They taste best with a fresh salad. They can be eaten warm or cold.
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