Make Your Own Crispy Chicken Nuggets

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First prepare the breading. Put the unsweetened cornflakes in a freezer bag and chop them up with a rolling pin. The cornflakes are later responsible for the super crispy crust. Whisk the eggs with paprika, salt and pepper.
Divide the chicken breast into bite-sized pieces and then roll them in the flour, knocking off the excess flour. Turn the pieces of meat in the egg mixture and then in the corn flakes breading.
Fry the breaded chicken nuggets in sufficient vegetable oil in the pan until golden brown. You need about 2 - 3 minutes from each side and then you are already done.
They taste best with a fresh salad. They can be eaten warm or cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.