Make Your Own Grape Juice and Boil It Down

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 kg grapes, destemmed
  • 450 ml water
  • 100 g suar, per 1 l juice obtained
Make Your Own Grape Juice and Boil It Down
Make Your Own Grape Juice and Boil It Down

Instructions

  1. First, wash the grapes, remove the coarse stems and sort out the bad grapes.
  2. For preparation in the pressure cooker, place the appropriate sieve in the pot and fill it with the grapes. Make sure to position the handle so that it will not be under the grapes later. Add approx. 450 ml of water. Close the pressure cooker. It is essential to follow the instructions. Turn the hotplate on the highest setting. When the steam is audibly escaping from the valve, switch off the stove completely and leave the pan on it. Let the grapes cool down like this. The pot can only be opened when the pressure has completely dissipated. Please also follow the instructions here!
  3. In the meantime, rinse suitable glasses or bottles with twist-off lids or rubber rings and the appropriate lids clean. Heat the oven to 120 degrees top and bottom heat and sterilize the jars in it for about 20 minutes. Mix some water with 1 tablespoon of vinegar and use it to boil the lids in a small saucepan for 5 minutes.
  4. Remove the sieve from the pressure cooker. Measure the juice and put it in a saucepan. Possibly pour through a sieve, lined with a cloth, if there are many cores floating in it. Measure out 100 g of sugar for every 1 liter of juice obtained and stir in. Bring the liquid to a boil.
  5. Take the glasses or bottles out of the oven with a cooking glove or cloth. Pour in the hot juice using a funnel. If the bottles are to be boiled down, only fill up to 2/3 full, if the juice is to be consumed fresh, it can be filled to just below the brim.
  6. To preserve them, place the bottles with the juice on the grid in the preserving machine. Fill up to about 2/3 the height of the bottle with water. Turn on the canning machine and wake the juice for 30 minutes at 90 degrees. Then the bottles can cool down in the machine.
  7. Tips and hints:
  8. The juice keeps fresh in the refrigerator for approx. 4 days, boiled down for at least 6 months.
  9. The juice is a bit time-consuming to make, but it is definitely worth it in terms of taste! It is also great as a base for grape jelly, but then only make the juice without sugar.
  10. The pulp that remains in the sieve can be turned through a liquor lotte or meat mill and also added to the juice. Then it becomes a cloudy juice that should be shaken before drinking.

Also Like

Make Your Own Mascarpone

The perfect make your own mascarpone recipe with a picture and simple step-by-step instructions. More...

Tomato Juice Boiled Down

The perfect tomato juice boiled down recipe with a picture and simple step-by-step instructions. More...

Make Your Own Crispy Chicken Nuggets

The perfect make your own crispy chicken nuggets recipe with a picture and simple step-by-step instructions. More...

Dolma by Your Own Recipe

I want to share with you the recipe for dolma, according to which I prepare it. Dolma turns out to be absolutely wrong – without rice and in a strange sauce, but it seems that those who ate liked it. Servings: 10 Ingredients lamb – about 3 kg grape leaves...

Bake Your Own Rolls

The perfect bake your own rolls recipe with a picture and simple step-by-step instructions. More...

Carrots in Their Own Juice

The perfect carrots in their own juice recipe with a picture and simple step-by-step instructions. More...

Boiled Down Applesauce

The perfect boiled down applesauce recipe with a picture and simple step-by-step instructions. More...

Zucchini Boiled Down

The perfect zucchini boiled down recipe with a picture and simple step-by-step instructions. More...

Juice Grapes

The perfect juice grapes recipe with a picture and simple step-by-step instructions. More...

Asparagus in Its Own Juice

The perfect asparagus in its own juice recipe with a picture and simple step-by-step instructions. More...

Asphalt Boiled Down in Glass

The perfect asphalt boiled down in glass recipe with a picture and simple step-by-step instructions. More...

Pork Knuckle Boiled Down

The perfect pork knuckle boiled down recipe with a picture and simple step-by-step instructions. More...

Zucchini Salsa To Boil Down

The perfect zucchini salsa to boil down recipe with a picture and simple step-by-step instructions. More...

Apple and Grape Juice

The perfect apple and grape juice recipe with a picture and simple step-by-step instructions. More...

Butter Carrots Cooked in Their Own Juice

The perfect butter carrots cooked in their own juice recipe with a picture and simple step-by-step instructions. More...

Asparagus Cooked in Its Own Juice

The perfect asparagus cooked in its own juice recipe with a picture and simple step-by-step instructions. More...

Sweet Boiled-down Quinces with Walnuts

The perfect sweet boiled-down quinces with walnuts recipe with a picture and simple step-by-step instructions. More...

Poultry Liver Sausage – Boiled Down

The perfect poultry liver sausage – boiled down recipe with a picture and simple step-by-step instructions. More...

Zucchini Salad – Lettuce to Boil Down

The perfect zucchini salad – lettuce to boil down recipe with a picture and simple step-by-step instructions. More...

Lake Constance Fondue with Your Own Fondue Bread

The perfect lake constance fondue with your own fondue bread recipe with a picture and simple step-by-step instructions. More...

Comments for "Make Your Own Grape Juice and Boil It Down"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below