Malay Style Spiced Cucumber Pieces

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g cucumber (s)
  • 1 teaspoon salt
  • 100 g carrot (s)
  • 10 small onion (s), red
  • 4 g iner, fresh
  • 1 small chilli, green, alternatively see next line
  • 1 teaspoon, leveled cayenne pepper, but only add after the vinegar
  • 2 tablespoon peanut oil
  • 1 teaspoon mustard seeds, black, alternatively yellow
  • 1 teaspoon turmeric powder
  • 1 teaspoon sugar
  • 1 teaspoon, leveled salt
  • 1 teaspoon glutamate
  • 2 tablespoon rice wine vinegar, Chinese, mild, white

To garnish:

  • Dill, fresh
  • Hot peppers (pepperoni threads), red
  • Flowers and leaves
Malay Style Spiced Cucumber Pieces
Malay Style Spiced Cucumber Pieces

Instructions

  1. Wash the cucumber, cap both ends, peel, cut in half and core like a zebra. Cut the halves lengthways into strips and cut them across into pieces approx. 4 cm long. Mix the cucumber pieces with the salt and let rest for 15 minutes. Squeeze off the water well from the pieces and set aside. Wash and peel the carrot, cut off both ends, slice lengthways into 3 mm thick slices and cut them lengthways into strips to match the cucumber pieces. Cap the onions at both ends, peel them and use them whole. Wash, peel and cut the fresh ginger crosswise into thin slices. Wash, core and cut the chilli diagonally into silk threads.
  2. Heat a medium pan or wok, add the peanut oil and let it get hot. Add the ginger and mustard seeds and toast briefly until the mustard seeds begin to burst. That can be heard clearly. Add the chilli threads and turmeric powder, mix and immediately add the carrot pieces and onions. Stir in the pan for a minute, then reduce the heat supply a little. Add the cucumber pieces, sugar and salt and stir-fry for two minutes. Remove from the heat, add the glutamate, the vinegar (and alternatively the cayenne pepper) and mix in. Let cool in the wok, then transfer to a suitable container and cover in the refrigerator for 24 hours to mature, mixing at least twice.
  3. Mix, garnish and serve cold before serving.

Also Like

Cape Malay Style Chicken

The perfect cape malay style chicken recipe with a picture and simple step-by-step instructions. More...

Malay Style Fried Rice

The perfect malay style fried rice recipe with a picture and simple step-by-step instructions. More...

Malai Kofta

The perfect malai kofta recipe with a picture and simple step-by-step instructions. More...

Malay Fish

The perfect malay fish recipe with a picture and simple step-by-step instructions. More...

Very Hot, Sweet and Sour Cucumber Pieces, Szechuan Style

The perfect very hot, sweet and sour cucumber pieces, szechuan style recipe with a picture and simple step-by-step instructions. More...

Sour Potato Pieces (Saxon Style)

The perfect sour potato pieces (saxon style) recipe with a picture and simple step-by-step instructions. More...

Dream Pieces

The perfect dream pieces recipe with a picture and simple step-by-step instructions. More...

Gold Piece

The perfect gold piece recipe with a picture and simple step-by-step instructions. More...

Sweet and Sour Cucumber Pieces, Canton Type 1

The perfect sweet and sour cucumber pieces, canton type 1 recipe with a picture and simple step-by-step instructions. More...

Cucumber Soup, Polish Style

The perfect cucumber soup, polish style recipe with a picture and simple step-by-step instructions. More...

French Style Cucumber Stew

The perfect french style cucumber stew recipe with a picture and simple step-by-step instructions. More...

Berlin-style Stewed Cucumbers

The perfect berlin-style stewed cucumbers recipe with a picture and simple step-by-step instructions. More...

Greek Style Cucumber Salad

The perfect greek style cucumber salad recipe with a picture and simple step-by-step instructions. More...

Romanian Style Cucumber Salad

The perfect romanian style cucumber salad recipe with a picture and simple step-by-step instructions. More...

Game Spices for Spice Mill

The perfect game spices for spice mill recipe with a picture and simple step-by-step instructions. More...

Chicken Pieces in Batter

The perfect chicken pieces in batter recipe with a picture and simple step-by-step instructions. More...

Chicken Stewed in Pieces

This is a simple and versatile way to cook chicken in chunks. Cook: 35 mins Servings: 3-4 Ingredients Chicken meat – 500 g Gram (part of the carcass) Water – 1 Glass Salt – To taste Chicken Seasoning – To taste Oil – 1-2 Art. spoons Greens – To taste Dire...

Bruschetta with Squid Pieces

This dish will delight you with a range of Mediterranean flavors. Fragrant squid, crunchy baguette, spicy chili peppers – you will definitely love this bruschetta. The recipe is prepared at home before serving on the festive table. Ingredients white bread...

Jelly with Melon Pieces

A refreshing jelly with melon pieces made from a small number of ingredients – a godsend for hot summer days! Minimum cooking, natural composition, and tempting taste are a great reason to prepare this delicacy and pamper yourself and your family! Cook: 3...

Lettuce with Pear Pieces

The perfect lettuce with pear pieces recipe with a picture and simple step-by-step instructions. More...

Comments for "Malay Style Spiced Cucumber Pieces"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below