Mallorcan Cheesecake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g layer cheese or quark, 20%
- 200 g suar
- 1 lemon (s), (untreated)
- 0.5 teaspoon ½ cinnamon, ground
- 100 ml milk
- 5 egg (s)
- Oil (sunflower oil), for the shape
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- You need a clay mold (Greixonera) with a diameter of approx. 26 cm.
- Line a hair sieve with a cloth, add the cheese and squeeze out well. Strain the cheese through the sieve into a bowl. Preheat the oven to 175 ° C (convection not recommended).
- Put the sugar in a second bowl. Wash the lemon, dry it, grate the peel finely and add to the sugar, also cinnamon and the milk, stir everything thoroughly.
- Add the layered cheese and stir until the sugar has dissolved. Whisk the eggs and stir into the mixture.
- Brush the clay mold lightly with oil and pour in the cheese mixture. Bake the cheesecake in the middle of the oven for 60 to 90 minutes (make a needle test!) And let it cool in the pan.
- Sprinkle with powdered sugar and serve in the tin.
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