Mallorcan Pan Sin Sal

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	2 hrs 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flours in a bowl. Please put the salt on the edge and the sugar on the yeast. Then add the lukewarm water and then the oil. I always wait a little while before kneading until small bubbles form.
Then knead with the machine for about 2 minutes on a low level and then for another 3 to 4 minutes on a higher level. The dough should no longer stick to your hands. Place in a warm place until the volume has increased significantly.
Now a loaf is formed, the hands should be floury. Put again in a warm place to walk. The volume should increase again properly. That can take another 50 minutes.
Set the oven to 220 ° C and bake for about 15 minutes, then lower it to 190 ° C and bake for another 20 to 25 minutes. The bread is ready when it sounds hollow from below.
I would like to say that I bought this bread from several bakeries in Mallorca. Neither tastes like the other. After a lot of attempts, I have now discovered almost the perfect recipe for myself.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.