Malt Beer Bread in Ultra Plus

Summary

Ingredients

• 500g flour
• 1 teaspoon salt
• 1 packet baking powder
• 500 ml malt beer

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Instructions

1. Put the flour in a mixing bowl, add salt and baking powder and stir in the malt beer with the electric mixer (stirring rods) until a creamy batter is formed. I then fill this into my oval Ultra Plus because it has a lid.
2. Preheat the oven to 200 ° C (top / bottom heat) and bake the bread for a total of 45 minutes. The first 30 minutes with the lid and the remaining 15 minutes without the lid. Then leave the bread in the oven for a moment (approx. 5 minutes).