Soups

Malt Beer – Goulash

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g oulash, mixed
  • 2 tablespoons oil
  • 2 onions)
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika powder
  • 0.5 liter ½ meat broth
  • 125 ml malt beer
  • 1 tablespoon cornstarch, dark
  • salt and pepper
  • 1 red pepper (s)
  • sugar
Malt Beer – Goulash
Malt Beer – Goulash

Instructions

  1. Fry the goulash in the hot oil. Cut the onions and peppers into fine strips, add and fry them. Add the tomato paste, dust the paprika powder over it and sauté briefly. Pour in the stock and malt beer, bring to the boil and cover and simmer over a medium heat for about 1.5 hours.
  2. Stir in the cornstarch and cook for 1 minute. Season to taste with salt, pepper, paprika and sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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