Mama`s Style Mandarin Cake

Summary

Ingredients

• 225 g butter
• 225 grams sugar
• 3 egg (s)
• 375 grams flour
• 1 packet baking powder
• 50 g hazelnuts, round
• 1 lemon (s), the juice from it or lemon juice from the bottle
• 1 can tangerine (s) with juice
• Fat for the shape

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Instructions

1. Beat the butter, sugar and eggs one after the other until frothy. Sift in the flour and the packet of baking powder and stir in. Then stir in the hazelnuts, lemon juice and mandarins with the juice.
2. Pour the finished dough into a greased springform pan (26 cm) and bake at 200 ° C for about 45 minutes to 1 hour.