Mama`s Style Mandarin Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 225 g butter
  • 225 grams sugar
  • 3 egg (s)
  • 375 grams flour
  • 1 packet baking powder
  • 50 g hazelnuts, round
  • 1 lemon (s), the juice from it or lemon juice from the bottle
  • 1 can tangerine (s) with juice
  • Fat for the shape
Mama`s Style Mandarin Cake
Mama`s Style Mandarin Cake

Instructions

  1. Beat the butter, sugar and eggs one after the other until frothy. Sift in the flour and the packet of baking powder and stir in. Then stir in the hazelnuts, lemon juice and mandarins with the juice.
  2. Pour the finished dough into a greased springform pan (26 cm) and bake at 200 ° C for about 45 minutes to 1 hour.

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