Mamirah`s Chopped Liver

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Fry the liver in a little oil, set aside.
Brown the diced onions in the frying fat.
Put the liver with half of the browned onions, the eggs and initially about 2 tablespoons of oil in a mixer / blender / food processor and mix to a thick cream; Pour in a little more oil if necessary.
Season with salt, pepper, marjoram, paprika and garlic salt and mix in the 2nd half of the onions.
Let it steep in the refrigerator
With us, just like hummus, it is a typical Shabbat evening dish.
Tastes good with flatbread, but also on toasted ciabatta.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.