Mandarin and Coconut Slices
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 250 grams sugar
- 500 ml buttermilk
- 2 egg (s)
- 8 teaspoons vanilla sugar
- 6 teaspoons baking powder
For covering:
- 2 cans mandarin (s) or
- N / A apricot (s), fresh
- 150 g desiccated coconut
- 100 g suar
- 2 cups cream
Print Recipe
Pin Recipe Instructions
- Make a dough from all the ingredients and spread on a baking sheet. Drain the mandarins and place on top of the batter. Mix the desiccated coconut with the sugar and sprinkle over the mandarins.
- Bake the whole thing at 180 ° C for about 25 - 30 minutes - the surface should be lightly browned. Then put the cream on the hot cake (absorbs slowly).
- This cake is easy, quick and very fruity. It is also delicious with fresh apricots.
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