Mandarin Cream with Speculoos or Ladyfingers

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	12 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

300 g cream cheese
300 g natural yourt
1 can tangerine (s), approx. 320 g
3 tablespoon powdered sugar or sugar
5 speculoos or ladyfingers

Mandarin Cream with Speculoos or Ladyfingers

Instructions

Drain the mandarins and set aside one or two pieces per serving. They will be needed later for the decoration.
Crumble the speculoos or ladyfingers very finely; the finer the nicer they can be layered.
Mix the remaining mandarins with the cream cheese, yoghurt and sugar to a creamy, not too liquid mixture. Chop up the mandarins. Depending on the taste, more or less sugar can be used. But don`t forget: the biscuits also bring sweetness; therefore do not take too much sugar.
Prepare and fill either portion glasses or a small bowl. Starting with a layer of biscuit crumbs, layer alternately speculoos / ladyfingers and cream. To finish off, I take a layer of cream; then the prepared mandarins come into their own as a decoration.
Chill overnight and decorate before serving.
Tip: If you like, you can refine the cream with Grand Marnier.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.