Mandarin Layer Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 cans mandarin (s), drained weight 175 g each
- 1 cup sour cream
- 1 cup natural yogurt
- 1 cup cream
- 1 bag / s cream stabilizer
- 200 g ladyfiners
- 4 tablespoon chocolate, grated
Print Recipe
Pin Recipe Instructions
- Drain the mandarins while collecting the juice.
- Whip the cream very stiff with the cream stiffener. Mix the sour cream, yoghurt and tangerines briefly with the hand mixer, fold in the cream.
- Dip the ladyfingers one at a time in tangerine juice and cover the bottom of a baking dish with them. A layer of cream on top. Keep doing this until everything is gone. The last layer should be a layer of cream (2 layers of biscuit and 2 layers of cream fit exactly in a 28 x 18 cm baking dish).
- Finally, sprinkle with some grated chocolate.
- Well chilled it tastes particularly good on hot days, the next day almost even better and not only as a dessert, but also as a substitute for the cream cake.
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