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Mandarins Mule

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 mandarin (s)
  • Ice cubes
  • 6 cl rum, brown
  • 1 cl lime juice
  • 2 cl sugar syrup
  • Ginger Beer

For decoration:

  • 1 slice / s tangerine (s)
Mandarins Mule
Mandarins Mule

Instructions

  1. First, the tangerine is peeled and set aside. Then fill the shaker and the glass with ice and put the mandarins in the shaker. Now add the rum, lime juice and sugar syrup and shake everything for 30 seconds. Strain everything with a double strain and fill up with ginger beer, put the decoration on the edge.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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