Mandarins – Plucked Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the kneading dough:
- 425 g flour
- 3 tablespoon cocoa powder
- 200 g suar
- 2 packs vanilla sugar
- 3 teaspoons baking powder
- 2 egg (s)
- 250 g mararine
For the filling:
- 250 g butter, (sweet cream)
- 1 kg quark, lean
- 250 grams sugar
- 2 packs custard powder, vanilla flavor
- 4 egg (s)
For covering:
- 2 cans mandarin (s), drained
Print Recipe
Pin Recipe Instructions
- For the kneading dough mix flour with cocoa, baking powder, sugar and vanilla sugar. Add eggs and margarine and knead into a smooth dough. Refrigerate.
- Knead the dough briefly again. Lay out 2/3 of the dough on a greased baking sheet.
- For the filling, melt the butter and let it cool. Put the quark with sugar, pudding powder and eggs in a mixing bowl. Mix the ingredients into a smooth mass. Finally add the melted butter and stir in carefully. Now put the quark mixture on the dough base and smooth it out.
- Distribute the drained mandarins evenly on the curd mixture. Pluck the remaining chocolate dough into pieces and distribute it decoratively on the cake.
- Bake in a preheated oven at 160 ° C for approx. 40-45 minutes (test with chopsticks).
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