Mandarins – Quark Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Mix the low-fat quark with the juice from the two oranges and sugar until creamy, add a little milk if necessary or stir in half a cup of whipped cream and season to taste.
Peel 6 mandarins and carefully remove the white skin. When this is done, cut in half, cut into thin slices and layer alternately tangerines and curd in dessert bowls.
Peel and slice the last tangerine and use it to garnish the dessert.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.