Sauces

Mango and Avocado Salsa

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 mango (s)
  • 1 avocado (s)
  • 0.5 ½ lemon (s), organic
  • 150 g cherry tomato (s)
  • salt
  • pepper
  • Chilli flakes
  • 4 tablespoon olive oil
Mango and Avocado Salsa
Mango and Avocado Salsa

Instructions

  1. Remove the mango and avocado from the core and cut into small pieces. Quarter the cherry tomatoes and mix with the mango and avocado. Squeeze the lemon and rub in some lemon peel. Mix with olive oil and season with salt, pepper and chilli flakes.
  2. Tip: If you want, you can rub some ginger in. That refines the taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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