Mango and Orange Jam

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	3 mins
Total Time	8 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 mango (s)
1 orange (s)
Preserving sugar, 3: 1

Instructions

Peel a ripe mango and an orange, remove the stones and put all the flesh in a saucepan.
Now weigh the amount of fruit. To do this, you either weigh the empty pot beforehand and remove the weight or you cut the fruit into a bowl beforehand. Then you add a corresponding amount of preserving sugar. For example, add 100 g of sugar to 300 g of fruit and puree the mixture with a hand blender.
Bring to the boil on the stove while stirring. When it simmered, let it boil for another 3-4 minutes and make a jelly test. Pour hot into a clean jar, close with the lid.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.