Mango and Orange Jam

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 mango (s)
  • 1 orange (s)
  • Preserving sugar, 3: 1
Mango and Orange Jam
Mango and Orange Jam

Instructions

  1. Peel a ripe mango and an orange, remove the stones and put all the flesh in a saucepan.
  2. Now weigh the amount of fruit. To do this, you either weigh the empty pot beforehand and remove the weight or you cut the fruit into a bowl beforehand. Then you add a corresponding amount of preserving sugar. For example, add 100 g of sugar to 300 g of fruit and puree the mixture with a hand blender.
  3. Bring to the boil on the stove while stirring. When it simmered, let it boil for another 3-4 minutes and make a jelly test. Pour hot into a clean jar, close with the lid.

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