Mango and Spinach Smoothie
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g mano (s) (mano pulp), fresh
- 30 g spinach (baby spinach), oranic
- 0.33 teaspoon ginger, finely grated
- 100 g yourt
- 100 ml coconut water
Print Recipe
Pin Recipe Instructions
- Puree the roughly diced mango pulp with the selected and washed spinach, ginger, yoghurt and coconut water in a blender. Serve cool.
About Editorial Staff
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