Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g mano (s)
- 500 g strawberries
- 500 g preservin suar 2: 1
- 75 ml lemon juice
- 75 ml water
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Cut the mangoes and the washed strawberries into cubes of approx. 1.5 x 1.5 cm. Bring the fruits to a simmer in a saucepan with lemon juice and water. Cook until the fruit is soft. Then puree everything finely with a hand blender. Add the preserving sugar and vanilla sugar and bring to the boil according to the instructions on the package.
- Pour the jam into washed and boiled jars with twist-off closures and then turn upside down for five minutes.
- Makes four glasses of 250-300 ml each.
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