Mango Banana Ice Cream

Summary

Ingredients

• 30 grams sugar
• 1 tablespoon, leveled vanilla sugar, real bourbon
• 300 g mano (s), cut into pieces, frozen
• 2 banana (s), cut into pieces, frozen
• 1 teaspoon lemon juice
• 150 g natural yourt, 3.5% fat

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Instructions

1. Put the sugar and vanilla sugar in the mixing bowl and pulverize for 10 seconds / speed 10. Add the frozen fruits and the lemon juice and chop for 15-20 seconds / speed 8. Add yoghurt and process to a cream ice cream for 30 seconds / speed 4 and serve immediately.
2. You can also put it in a Tupperware container in the freezer for 1 hour, then it is even easier to shape it into balls with the ice cream scoop!