Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g chicken breast fillet (s)
- 350 g leek
- 150 g bean sprouts
- 200 g mano (s), ripe
- 2 cloves garlic
- 150 ml juice (mango juice), alternatively peach juice
- 1 tablespoon vinegar, (white wine vinegar)
- 2 tablespoon honey
- 2 tablespoon tomato ketchup
- 1 teaspoon cornstarch
- 2 teaspoons oil
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings and wash, drain well.
- Peel the mango, cut the flesh from the core and then dice.
- Cut the chicken into cubes or strips and press the garlic cloves.
- Now heat the oil in a pan (or in a wok), add the meat and fry over high heat until it has turned color all around and is done.
- Now add the garlic, leek, soybean sprouts and the mango cubes to the pan and cook for 3 minutes while stirring.
- Mix the mango juice with honey, ketchup, white wine vinegar and the cornstarch and pour into the pan, simmer for another 2 minutes until the sauce thickens.
- For the WW-ler: In total this dish has 11 P., so with 2 people then 5.5P each.
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