Mango Chilli Relish

Summary

Ingredients

• 1 mango (s), ripe
• 1 chilli pepper (s), red, hot, if too mild, take 2
• 1 piece (s) ginger root, approx. -2 cm
• 1 lime (s), or lemon
• 3 stems mint
• salt and pepper
• some honey, or syrup

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Instructions

1. Peel the mango, remove the pulp from the stone and then cut into small pieces. Core the chilli and cut into small pieces. It should be a hot chili. Peel the ginger and grate finely. Pluck the mint leaves from the stalk and chop finely. Squeeze the lime.
2. Puree all ingredients in a blender to a pulp. Season with honey and salt and pepper and chill.
3. Goes well with grilled meat, especially poultry, fish, or as a spread. The recipe comes from South Africa.