Mango Chutney

by Editorial Staff

As you know, chutney is a widespread dish in the south of Asia. It is a traditional condiment that is usually made from fruits such as mangoes. I share the recipe.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Sauce
Servings (Default: 8)

Ingredients

Mango – 2 Pieces
Vegetable oil – 2 Tbsp. spoons
Chili Pepper – 2 Pieces
Spices – 3 Pinches (cumin, mustard seeds, peppercorns, salt, sugar, coriander, paprika)
Lemon Juice – 2 Teaspoons

Instructions

Peel the mango.
The mango pulp needs to be kneaded with a spoon until puree.
Heat oil in a skillet, fry the peppers and spices in it for 1-2 minutes over high heat.
Now add lemon juice and mix.
Add the mango immediately and reduce the heat. Simmer, stirring occasionally, for 5 minutes.
Remove from heat, cool – and you’re done! Keep refrigerated.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.