Mango Cocktail with Rum and Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mano (s), frozen
- 150 g natural yourt
- 75 ml rum, whiter
- 25 ml triple sec
- 1 bag vanilla sugar
- possibly water, cold, approx. 100 ml
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a blender and mix well.
- Pour the drink into glasses and serve with a straw.
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